項目名稱：Fish & Co

設(shè)計公司：新加坡SODA設(shè)計事務(wù)所（Spirit Of Design Analogy Pte Ltd）

項目地址：新加坡

自覺身負著提供最新鮮漁獲的使命，類似漁人碼頭的空間設(shè)計讓食客對客戶的品牌價值有更深刻的認同。漁夫的碼頭普遍被認為是漁船停靠和漁夫暫時堆積雜物的場所，新加坡SODA設(shè)計事務(wù)所重新將這個形象轉(zhuǎn)換成可以即時品嘗最新鮮海產(chǎn)的一種印象連接。半開放式的座位設(shè)計也讓食客感受類似坐在碼頭旁邊用餐邊觀察人流的一種趣致體驗。

Armed with the mission of serving the freshest catch from sea, the spatial typology of afisherman’s wharf is derived to have a stronger relationship to the Client’s brand values.

A wharf commonly seen as a warehouse that serve as interim storage areas, since thetypical objective is to unload and reload fishermen’s fleets. SODA redefined a new dining experience that eludes the impression of feasting from the freshest catch that was delivered onto the doorsteps of the restaurant. There is a semi-enclosed seating area within the restaurant that behaves like a “berth” area of a wharf that overlooks to the movements beyond the premises.