酒莊設(shè)計室內(nèi)原始空間即分為上下兩層，上層尺寸較大，但由于建筑消防管道的高度過低，對二層天花設(shè)計提出了較高要求。同時，連接一層和二層的建筑樓梯存在踏步過窄過高過陡的安全隱患，也需要進(jìn)行重新設(shè)計。

The original indoor space is divided into upper and lower floors. The upper floor is larger in size. However, due to the low height of the building’s fire pipes, which puts forward higher requirements for the upper floors ceiling. Meanwhile, the building stairs connecting the first and second floors exists safety problem that are too narrow, too high, and too steep. It also required the redesign.

出于方便酒類搬運、存儲和展示的需求，酒莊設(shè)計團(tuán)隊將場地中重要的恒溫酒室、倉庫和品鑒吧臺都放在了一層，這樣對于進(jìn)店的客戶可以形成方便的操作和展示動線。由于需要少量的酒類配餐和小型活動的餐飲功能，二層特別設(shè)置了一間廚房，方便制作和互動。二層的長桌區(qū)不僅可以作為招待小型餐飲品酒的區(qū)域，更可以搭配投影幕布，作為一個商務(wù)會議場所使用。

To facilitate the transportation, storage and display of wine, the design team will place important temperature-controlled wine rooms, warehouses and tasting bars on the first floor, so that convenient operation and display lines can be formed for customers entering the store. Due to the need for a small amount of wine catering and catering functions for small events, a kitchen is specially set up on the second floor to facilitate production and interaction. The long table area on the second floor can not only be used as an area for small catering and wine tasting, but also can be used as a business meeting place with a projection screen.

酒莊設(shè)計整體場地的色彩搭配上，設(shè)計團(tuán)隊大面積使用了灰色作為主色調(diào)。在對于主題表達(dá)的紅色漸變關(guān)系處理上，更傾向于依靠可變性更強的紅色燈光而非紅色墻漆來進(jìn)行解決。在一層和二層的地臺、天花部分，利用RGB變色燈帶進(jìn)行紅色光線的漫反射呈現(xiàn)，以漸變的紅光，來渲染空間神秘、曖昧的微醺氛圍。

In the color matching of the overall venue, the design team used gray as the main color in a large area. In the processing of the red gradient relationship for the theme expression, it is more inclined to rely on the more variable red light rather than the red wall paint to solve it. On the platforms and ceilings on the first and second floors, RGB color-changing light strips are used for diffuse reflection of red light, and gradient red light is used to render the mysterious and ambiguous atmosphere of the space.

二層天花上錯綜復(fù)雜的管線和梁位，酒莊設(shè)計通過線性燈光和反射燈光的巧妙結(jié)合進(jìn)行削弱和重構(gòu)。

The intricate pipelines and beams on the second-floor ceiling are weakened and reconstructed through a clever combination of linear lights and reflected lights.

全透明玻璃的恒溫酒室里，安裝了設(shè)計團(tuán)隊特別定制的酒品陳列架，正面使用玻璃層板進(jìn)行展示陳列，側(cè)面則使用不銹鋼格架進(jìn)行儲存。

In the fully transparent wineglass constant temperature wine room, a wine display rack specially customized by the design team is installed. The front uses wineglass laminates for display, and the side used stainless steel shelves for storage.

一層的異形吧臺采用兩塊異形石材拼接的方式，由3個紅色桌腿進(jìn)行固定連接。酒莊設(shè)計相比較傳統(tǒng)方形吧臺，異形吧臺為酒類的品鑒體驗提供了更多的交流和互動性。

The special-shaped bar on the first floor adopts the splicing method of two special-shaped stones and is fixedly connected by 3 red table legs. Compared with the traditional square bar, the special-shaped bar provides more communication and interaction for the wine tasting experience.

二層廚房的中島臺，由多層異形灰色玻璃堆疊而成。

The middle island of the kitchen on the second floor is made of multiple layers of special-shaped gray wineglass.

二層單獨的房間，酒莊設(shè)計既可以作為單獨的小會議室也可以在小規(guī)模配餐酒品鑒活動中充當(dāng)VIP室。

A separate room on the second floor can be used as a separate small meeting room or as a VIP room for small-scale food and wine tasting events.

紅色金屬球的裝置由天花到地面，模擬了倒酒過程中，酒液滴入杯中的形態(tài)。

The installation of red metal balls goes from the ceiling to the ground, simulating the shape of the wine dripping into the wineglass during the pouring process.

重新設(shè)計的樓梯空間被獨立出來，酒莊設(shè)計在增加了平臺和調(diào)整了踏步高度之后，更有利于建立兩層空間的安全連通。

The redesigned stair space is independent, and after adding a platform and adjusting the step height, it is more conducive to establishing a safe connection between the two floors.

特別設(shè)置的黑色、紅色肌理裝飾畫。

Specially set black and red textured decorative paintings.

整體場地設(shè)計上，酒莊設(shè)計團(tuán)隊和甲方都一直在力求與打破傳統(tǒng)的酒類售賣形式，借由葡萄酒品類特有的品鑒、分享方式，將體驗行為日?；?、大眾化。并嘗試以風(fēng)格獨特的場地氛圍，在帶動葡萄酒體驗感升級的過程中，將這種體驗文化也進(jìn)行傳播，真正實現(xiàn)“從想象到自由”。

In the overall venue design, the design team and ZUIE WINE have been striving to break the traditional wine sales form and make the experience behaviors daily and popular through the unique tasting and sharing methods of wine categories. And try to use the unique atmosphere of the venue to spread this experience culture in the process of driving the upgrade of wine experience, and truly realize "imagination to freedom".

呂柯薇CAE

聯(lián)合創(chuàng)始人，創(chuàng)意總監(jiān)

Founder , Creative Director

呂柯薇是WANGQIAN DESIGN STUDIO 的創(chuàng)意總監(jiān)。環(huán)境藝術(shù)設(shè)計專業(yè)畢業(yè)，呂柯薇在室內(nèi)設(shè)計領(lǐng)域擁有10年的經(jīng)驗，在此期間，積累了大量的設(shè)計技巧、空間規(guī)劃、項目管理和工程經(jīng)驗。在過去的工作中，呂柯薇曾任職于深圳、香港的知名設(shè)計事務(wù)所，參與設(shè)計和管理了包括寫字樓、酒店、商業(yè)空間、私宅和其他綜合性項目。

2018年與王倩共同在深圳創(chuàng)立 WANGQIAN DESIGN STUDIO（WDS），致力于提供理性而富有設(shè)計思維的建筑、室內(nèi)以及產(chǎn)品設(shè)計的高水平全面設(shè)計服務(wù)。

更多酒莊設(shè)計請關(guān)注聚設(shè)匯裝修平臺：