項目信息 /

專案名稱：「紅」?經(jīng)典潮菜(深圳店)餐廳設(shè)計

業(yè)主：深圳市潮膳薈餐飲

設(shè)計機(jī)構(gòu)：AD ARCHITECTURE∣艾克建筑設(shè)計

總設(shè)計師：謝培河

項目地點：深圳

建筑面積：600 ㎡

主要材料：不銹鋼、亞克力、巖板、意大利手工漆、定制木地板

設(shè)計時間：2023年1月

竣工時間：2023年5月

攝影師：歐陽云

隱藏在深圳博物館心臟的一抹紅

Red Classic Chao Cuisine, Shenzhen by AD ARCHITECTURE

A taste of red hidden in the heart of Shenzhen Museum

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胭脂璀璨|包裹于鬧市中的寧靜一隅

Brilliant carmine hue | Embraced by the tranquility in the downtown city

「紅」經(jīng)典潮菜坐落于深圳博物館內(nèi)，建筑主體潛藏于京基100塔尖下的文物，新舊碰撞啟動餐廳，一館藏天下之韻。該館是特區(qū)建立之初設(shè)立的八大文化設(shè)施之一，在上世紀(jì)80年代被譽(yù)為國內(nèi)最現(xiàn)代化的博物館，并被稱為“深圳改革開放十大歷史性建筑”。

Near the KK100 skyscraper, Red Classic Chao Cuisine selects its venue in an ancillary building of the Shenzhen Museum of Ancient Art, which blends the old and new, brimming with versatile charm. The museum is one of the eight significant cultural facilities built since the establishment of the Shenzhen Special Economic Zone, hailed as one of the best modern museums in China in the 1980s and one of "the top ten buildings of reform and opening up in Shenzhen". 

隨著深圳市文體設(shè)施規(guī)劃建設(shè)的加快推進(jìn)，為更好的響應(yīng)深圳城市規(guī)劃屬性，本案深圳餐廳設(shè)計調(diào)性緊貼落位屬性及品牌商業(yè)屬性，用東方紅結(jié)合潮汕底蘊(yùn)詮釋潮菜形構(gòu)，脈絡(luò)，以及菜品的熟練度，既精致洗練，又穩(wěn)健詮釋了胭脂璀璨。在這極具美學(xué)的新潮菜與充滿建筑詩意的空間環(huán)境下食色饕殄，身臨淵博之境品鑒舌尖，仿佛將身心包裹于鬧市中寧靜一隅的典韻。一種融合的視角，一個全新的現(xiàn)代館區(qū)餐飲運營生態(tài)界面，于城市的繁華中氤氳而生。

Keeping abreast of the rapid development of the planning and construction of cultural and sports facilities in Shenzhen and responding to the urban planning of Shenzhen, the restaurant's design fully takes into consideration its locality and brand features, and combines a touch of brilliant rouge with the cultural context of Chaoshan to interpret a space for fine Chaoshan cuisine experiences through exquisite, concise, and mature expressions. Dining in such a profound ambiance infused with new Chaoshan cuisine aesthetics and poetic architectural sense, the mind and body are embraced by the tranquility at a corner of the bustling city. From an integrated perspective, a brand-new operation mode of a modern restaurant in a museum area emerges and stands out in the prosperity of the downtown city.